Q1. A ___ is a product that may contain vitamins, minerals and other nutri- ents, or substances.
Q2. Nitrogen can be absorbed from stomata
Q3. The amount of energy available in food.
Q4. Which item provides energy needed for the survival and growth of a child?
Q5. The lack of which vitamin and min- eral results in bleeding gums and wounds (scurvy)?
Q6. The duodenum, jejunum, and ileum are found in which part of the diges- tive system?
Q8. Identify the statements that are true of a closed circulatory system.
Q10. How can a warm-up help prepare the body for a vigorous workout?
Q12. Which of the following is an example of saprotroph?
Q13. Howmanycaloriesarein1cupofthis food? (2 servings)
Q14. WHY DO YOU HAVE A LONG,SMALL INTESTINE
Q15. Which of the following processes is important in the production of cheese?
Q16. Fifty (50) percent of a soil is com- posed of:
Q17. What is this kitchen tool?
Q18. These food is unhealthy.
Q19. Substances that help your body fight infections and use other nutrients, among other jobs
Q20. What is the process where glucose is broken down to produce energy?
Q21. Which organelle is responsible making food (Glucose) using sunlight?
Q22. 3 teaspoons is equal to ___ T
Q23. Which of the following is true of passive transport?
Q24. Which of the following is NOT considered a Macronutrient?
Q25. Howmanystomach’s ruminants have?