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Nutrition and Minerals - part 4
1
of
25
💡
Hints:
3
Q1. Which item provides energy needed for the survival and growth of a child?
A. broccoli
B. oxygen
C. salt
D. water
Q2. These food is unhealthy.
×
A. TRUE
B. FALSE
Q3. Which of the following is true of passive transport?
A. it requires a gradient
B. it uses the cell wall
C. it includes endocytosis
D. it only moves in water
Q4. Which organelle is responsible making food (Glucose) using sunlight?
×
A. Ribosomes
B. Nucleus
C. Chloroplast
D. Mitochondria
Q5. What are nutrients
A. Theprocess by which only animals make food
B. The process by which only animals and plants take food and use it to make energy
C. The process through which green plants make food.
D. The process through which organisms take in food and usie to obtain nutrients for growth
Q6. Howmanystomach’s ruminants have?
A. 1
B. 2
C. 3
D. 4
Q7. The amount of energy available in food.
A. calories
B. nutrients
C. kilograms
D. minerals
Q8. The lack of which vitamin and min- eral results in bleeding gums and wounds (scurvy)?
A. Vitamin C
B. Vitamin D
C. Calcium
D. Iron
Q9. Which of the following is NOT considered a Macronutrient?
A. Carbohydrates
B. Protein
C. Trans Fats
D. Iron
Q10. What is this kitchen tool?
×
A. basting brush
B. tongs
C. oven mitts
D. steamer
Q11. 3 teaspoons is equal to ___ T
A. 1
B. 2
C. 3
D. 4
Q12. How can a warm-up help prepare the body for a vigorous workout?
×
A. It helps prevent dizziness and fainting.
B. It prevents blood from pooling in the legs.
C. It reduces the time spend during a workout.
D. It increases body and muscle tem perature.
Q13. Fifty (50) percent of a soil is com- posed of:
A. Air
B. Organic Matter
C. Water
D. A and C
Q14. Which is a protein?
A. Meat
B. Fish
C. Eggs
D. All of these
Q15. Substances that help your body fight infections and use other nutrients, among other jobs
A. vitamins
B. minerals
C. fiber
D. protein
Q16. The duodenum, jejunum, and ileum are found in which part of the diges- tive system?
×
A. The stomach
B. The esophagus
C. The small intestine
D. The large intestine
Q17. Howmanycaloriesarein1cupofthis food? (2 servings)
×
A. 150
B. 200
C. 300
D. 400
Q18. WHY DO YOU HAVE A LONG,SMALL INTESTINE
A. BCOZ IT TAKES ALL THE FOOD IN IT AND MORE THAN HALFOFDIGESTIONTAKEPLACE HERE
B. YOU CANNOT SAY IT IS NATURAL.
C. BCOZ IT HAS TO MUCH FOOD TO TAKE IN.
D. A and C
Q19. proteins
A. keep the body healthy
B. repair damaged cells
C. provide energy
Q20. A ___ is a product that may contain vitamins, minerals and other nutri- ents, or substances.
A. vitamin
B. mineral
C. supplement
Q21. Which of the following processes is important in the production of cheese?
A. Oxidation
B. Hydrolysis
C. Fermentation
D. Nitrate reduction
Q22. What is the process where glucose is broken down to produce energy?
A. digestion
B. respiration
C. Transpiration
D. Photosynthesis
Q23. Which of the following is an example of saprotroph?
A. Grass
B. Mushroom
C. Amoeba
D. Paramecium
Q24. Identify the statements that are true of a closed circulatory system.
A. The blood vessels form a complete circuit with the heart
B. The blood flows over the surface of the organ.
C. Blood enters the organs by diffusion
D. Depends on the pumping action of the heart
Q25. Nitrogen can be absorbed from stomata
A. True
B. False
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