Q1. Which of the following is the most important nutrient? (As important as air.)
Q3. Which of the following statements is correct about the human digestive system?
Q4. WHAT’S THE NAME OF THIS ORGAN?
Q6. Which of the following is another word for added sugar?
Q7. Which is not a function of coating?
Q8. What are the 3 most important things to look at onathe food label?
Q9. What type of food is USDA certified?
Q10. What is a clear sign of antioxidants in a berry or fruit?
Q11. When the first food pyramid was published?
Q12. The Nutrition Facts panel on food labels includes information on
Q13. a substance that performs a job in yourbody. Thereare40differentones belonging to six groups.
Q14. The number of calories a person d needs in a day are affected by:
Q15. Thisitemreferstothefollowingmeth- ods of cooking. (I)Boiling(II)Broiling (III)Stewing(IV)BakingWhich of the above methods is the MOST economical on fuel?
Q16. What happens if you eat too many calories?
Q17. Peptidases sidered enzymes are con stronger than pepsin enzyme,because
Q18. What are the building blocks for proetins called?
Q19. True or False: Breakfast is the second most important meal of the day.
Q20. Theconditioninwhichpersonsuffers due to lacknof one or more essential elements of food.
Q21. Foodrichinproteinhelpsbuildwhat?
Q22. If you are obese, losing even ___ can delay or prevent some of the diseases.
Q23. The pointed teeth in the buccal cavity are called
Q24. Which is an unsaturated fat?
Q25. Noodle is an examples of cereal product.