Q1. What are lipids broken down into?
Q2. Organ that stores bile is
Q3. Eating at least 25 grams of fiber can help reduce your risk of
Q4. This disease is a result in a deficiency in vitamin C
Q5. ___ is the mode of taking food by an organism and its utilisation by the body.
Q6. How many servings of fruit should one consume per day?
Q7. Whichoftheseshouldyoulookforon the food label?
Q8. Measurement of the energy released by some nutrients.
Q9. How would you describe chlorosis?
Q10. How many types of teeth we have?
Q12. Turn pan handles toward the middle or back of the stovetop.
Q13. This type of diet Decreases maximum effort,lowersglycogenlevels,andstops absorprtionofvitamins/mineralsinEn- durance athletes
Q14. Which type of carbohydrate is this?
Q15. Dietary guidelines for the Caribbean can be used to reduce the risk of
Q16. This nutrient supplies energy, forms cells, maintains body temperature, and protects nerves.
Q17. What type of fat is found in animal based foods and also made by the body?
Q18. What type of fat is the healthiest for your body?
Q19. Theroutesfortheabsorptionofwater and minerals is through the PlasmodesmataandCytoplasm(Slightlyslower and up & down)
Q20. What is MyPlate
Q21. A type of nutrients that needs a small amount such as Cl, Fe, B, Mn, Zn, Co, Mo
Q22. What should your child drink more of?
Q23. Which of the following does not form a component of a carbohydrate?
Q24. Magazines are required under gov- ernment regulations to use nutrition professionals to write articles about nutrition information
Q25. Which food group has yogurt and cheese?