Q1. What agricultural technique did the Maya develop?
Q2. Mayan tools were made of
Q3. Which is true about Inca stonework?
Q4. At its peak, the Incan Empire ran for thousands of miles along the ___ of South America.
Q5. Luther’s criticism of the Catholic Church was called what?
Q6. One of the main sources of meat in the Inca’s diet was this animal.
Q7. The Maya civilization was located in the middle of
Q8. Fibers from this plant were used to weave Incan bridges.
Q9. Artisans and Farmers were part of which level of the Incan hierarchy?
Q10. Who conquered the Inca civilization?
Q12. Our town was not close to ariver,so it was ___ that it was named Grand River.
Q13. The Inca were defeated by
Q14. Which natural boundary protected the Inca from ennemies?
Q15. In order to feed their growing population, the Maya had to develop different farming techniques. One technique involved cutting “steps” into the sides of hills or mountains. This was called
Q16. Another name for the emperor of the Inca Empire was
Q17. Which Mountains did the Inca live in?
Q18. Literature printed quickly, printed for less money, and led to the greater spread of ideas, would best describe which of the following?
Q19. The Aztecs were a ___ society, meaning they worshipped more than one God
Q20. *terrace farming* quipu (knots on strings)* road system* Machu Piccu
Q21. What mountain range runs through the middle of the Inca Empire?
Q22. Tenochtitlan was the located in
Q24. The Incas adapted to the rocky mountain slopes by building ___ to grow crops.
Q25. Cutting flat steps or terraces into the side of a mountain to have more land to cultivate is known as